Bibliographic information and abstracts from the international literature on food science, food technology and human nutrition. The database covers every aspect of food science, food products and food processing including biotechnology, economics, manufacturing, legislation and commodity packaging. Topics include additives, beverages, bakery products, cereals, dairy products, fish, fruits and vegetables, meat and sugars. Produced by the International Food Information Service.
Publications in over 40 languages are scanned regularly, including journals, reviews, standards, legislation, patents, books, theses and conference proceedings. The database comprises more than 892,854 records. These include 115,631 patents and 207,354 free full-text articles.
1969 to the present, updated quarterly.
FSTA: Food Science and Technology Abstracts is related to 3 subjects. Explore these subjects to find other useful databases.