Databases \ Encyclopedia of Food Sciences and Nutrition

Content

Online encyclopedia on the ScienceDirect platform.

Based on the revised 2003 print edition of the Encyclopaedia of Food Sciences and Nutrition. Covers all aspects of the field, including many new topics of interest, such as functional foods, genetically modified foods, and food security.

Subjects

Encyclopedia of Food Sciences and Nutrition is related to 1 subjects. Explore these subjects to find other useful databases.

Contacts

  • Lin Lin
  • Chemistry, Chemical & Materials Engineering, Food Science, Wine Science. PBRF Specialist, Faculty of Engineering and Science
  • Subject Librarian
  • 373-7599 Ext. 83330
  • l.lin@auckland.ac.nz