Databases \ Encyclopedia of Food Microbiology

Content

Comprises articles in the field of Food Microbiology, from Acetobacter to Zymomonas. The articles critically review the current state of knowledge of the topic in question.

Contacts

  • Dahlia Han
  • Auckland Bioengineering Institute, Civil and Environmental Engineering.
  • Subject Librarian
  • 373-7599 Ext. 86997
  • d.han@auckland.ac.nz