Databases \ Encyclopedia of Dairy Sciences (1st Edition)

Content

Covers milk production and dairy technology, with recognition of nutritional and public health issues, as well as dairy industry economics, including aspects of trade in milk and dairy products. For researchers, students and practitioners involved in all aspects of dairy sciences. Published 2003.

Contacts

  • Dahlia Han
  • Auckland Bioengineering Institute, Civil and Environmental Engineering.
  • Subject Librarian
  • 373-7599 Ext. 86997
  • d.han@auckland.ac.nz