Databases \ Comprehensive Natural Products II

Content

A handbook on the ScienceDirect platform focusing on trends in natural products research. This is a dynamic field at the intersection of chemistry and biology, concerned with the isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes.

Subjects

Comprehensive Natural Products II is related to 1 subjects. Explore these subjects to find other useful databases.

Contacts

  • Lin Lin
  • Chemistry, Chemical & Materials Engineering, Food Science, Wine Science. PBRF Specialist, Faculty of Engineering and Science
  • Subject Librarian
  • 373-7599 Ext. 83330
  • l.lin@auckland.ac.nz