Databases \ VITIS-VEA

Content

Covers German and English-language literature about viticulture and enology. It covers morphology, physiology and biochemistry of grapevine, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and enology, and the microbiology of wine.

Coverage

1969-

Subjects

VITIS-VEA is related to 2 subjects. Explore these subjects to find other useful databases.