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eBOOKS 

The following is a select list of eBooks subscribed to by the library that are relevant to Wine Science.

• To access these electronic books you need to log in to NetLogin first.

• All eBooks are also listed in Voyager, the Library Catalogue.

  • Other eBooks related to Food Science

  • All University of Auckland Library eBooks

  • To find eBooks on a particular topic use the Keyword Boolean search in Voyager and enter in your search as: "e-Book" and [your subject here] eg "e-Book" and food.

The eBooks below are available through one of four platforms/interfaces:

1. The Ebsco platform.  With Ebsco you can browse eBooks for quick research and reference or check them out and read them at your leisure. To check out an eBook, you must first create a FREE Ebsco account and then log in. Checking out an eBook gives you exclusive use of the eBook for three hours. The eBook is automatically returned when the three hours expires.

2. The WileyInterScience platform.  Use of WileyInterScience eBooks requires no special user account, just click on the link of the title you are interested in to begin reading online.  Please note that the library has only subscribed to a small number of the WileyInterScience books that you will find on their website.

3. The Springer platform.  Use of Springer eBooks requires no special user account, just click on the link of the title you are interested in to begin reading online.  Please note that the library has only subscribed to a small number of the Springer books that you will find on their website.

4. The ebrary platform.  First-time users of ebrary will need to download the ebrary Reader (free client software).  Users can also set up an optional account to save book links to your personal online bookshelf, more information.