|
S U B J E C T G U I D E S F O O D S C I E N C E Food
Science Programme | Science
Information Services |
||
| Subject Librarian | Contact details for the Food Science Subject Librarian, and information about the services offered | |
| Databases | Databases relevant to Food Science | |
| Methods and Standards | AOAC - Official Methods of Analysis | |
| AOCS - Official Methods and Recommended Practices | ||
| AACC - International Approved Methods of Analysis | ||
| ASTM Standards | ||
| Web Reference Sites | Reference material and other web resources | |
| People & Organizations | Food Science depts, governmental and private organizations | |
| Research Support | Research Support (funding sources, referencing and other researchers) | |
| Citation Impact (citation analysis and research impact) | ||
| Food Science Theses | Theses completed in the Food Science Programme at the University of Auckland | |
| Course Resource Pages | FOODSCI 201 | |
| FOODSCI 301 | FOODSCI 302 | FOODSCI 303 | ||
| FOODSCI 706 | FOODSCI 788 | ||
| Referencite | An online referencing tool | |
| Online Guides | Basic Guides | Research Guides | Essay/Report Writing Guides | |
|
File last updated :
March 18, 2011
. |
||