International scientific organisation devoted to the study of plant diseases and their control.
Images, maps, articles, bibliographic information and datasheets on pests, diseases, weeds, host crops and natural enemies.
Plant health information from across the world, including a diagnostic tool and factsheet library.
Scholarly journals, trade and industry journals, magazines, technical reports, conference proceedings, government publications, AGRICOLA and TOXLINE databases and content previously available in ESPM (Environmental Sciences and Pollution Management) and Environmental Impact Statements (EIS).
Grain science calculators, videos, spreadsheets, co-lab reports, audio PowerPoints, colour images, supplier index, archive of replaced methods and cross-reference tables.
Food science, food technology, human nutrition, basic food science, biotechnology, toxicology, packaging and engineering.
List of known hazards related to incoming materials and processing steps in HACCP programmes.
Scientific articles on morphology, physiology, and biochemistry of grapevines; soil science; genetics and grapevine breeding; phytopathology and grapevine protection; cellar techniques; economics of viticulture and enology; enology; microbiology of wine.
The Science Study and Research Skills Hub provides information about learning at university, including advice on writing your assignments, referencing, other key academic skills, and support services.
If you have questions about library services, you can:
